The Channa Masala spice mix is the key ingredient for creating our authentic garbanzo bean dish. Also use it to sprinkle over okra, eggplant, potatoes and peas.
14 oz can of garbanzo beans
2 TBS. Sukhi's Channa Masala
2 TBS. Sukhi's Tamarind Chutney or Sukhi's Mango Chutney
3 TBS. cooking oil
Heat oil in 1 qt. saucepan. Saute Sukhi's Channa Masala until spices froth. Add beans with liquids in the can and cook until liquid is reduced 25%. Add chutney. Garnish with sliced tomatoes, onions and cilantro. Service with rice or tortilla of your choice.
Coriander Powder, Cumin Powder, Nigella, Pomegranate Powder, Turmeric, Paprika, Garam Masala, Salt.