Our Tikka Masala Curry Sauce recreates the worldfamous signature dish, also known as Butter Chicken, which actually originated at Indian restaurants in England. It is characterized by luscious and creamy tomato curry gravy.
Makes 5 Servings
1 packet Sukhi's Tikka Masala Curry Sauce
1¼ lbs. skinless chicken, meat or seafood
¼ cup whipping cream
1 cup water
To make a vegetarian curry, substitute chicken with 1¼ lbs. of boiled and cubed red potatoes, sliced bell peppers, green beans, and firm tofu or Paneer (Indian cheese).
In a saucepan, add chicken, Sukhi's Tikka Masala Curry Sauce, and water. Mix ingredients together well, and simmer on medium high heat. When chicken is cooked, stir in cream. Bring to boil. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.
TOMATO PASTE, ONIONS (ONIONS, EXPELLER PRESSED CANOLA OIL), EXPELLER PRESSED CANOLA OIL, GINGER, CURRY PASTE (GARLIC, ONIONS, SALT, SPICES), VINEGAR, GARLIC, SALT, EVAPORATED CANE JUICE, SPICES, CARDAMOM, JALAPENO, LENTIL FLOUR, GARLIC POWDER, BLACK PEPPER, CAYENNE PEPPER, FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRIN), CITRIC ACID, LEMON JUICE, FENUGREEK LEAF, GLUCONO DELTA LACTONE (NATURAL ACIDIFIER), OLEORESIN OF PAPRIKA, CELERY SEEDS, GINGER POWDER, ONION POWDER, BAY LEAF.
This product is produced in a facility with Soy, Tree Nuts, and Wheat.
This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.