Our Classic Indian Curry Sauce is based on traditional recipes used in homes throughout the Indian subcontinent. The word “curry” simply means spiced gravy. Use it to create classic Indian dishes, or to enliven any pasta.
Makes 5 Servings
1 packet of Sukhi's Classic Indian Curry Sauce
1¼ lbs. skinless chicken, meat or seafood
1 cup of water
To make a vegetarian curry, substitute chicken with 1¼ lbs. of mixed veggies (green beans, peas, corn, cauliflower, bell pepper, potatoes, etc.).
Sauté meat or veggies with Sukhi's Classic Indian Curry Sauce for 1 minute. Add water and simmer until meat or veggies are cooked. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.
NOTE: For a thicker gravy, add 2 tbsps. of sour cream in the last few minutes of cooking.
TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, ONION, SPICES, SALT, CURRY PASTE (GARLIC, ONIONS, SALT, SPICES), SALT, PAPRIKA, TURMERIC.
CONTAINS: TREE NUTS
This product is produced in a facility with Soy, Tree Nuts, and Wheat.
This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.