Madras Curry Sauce (Paste)

$18.00 USD

Our Madras Curry Sauce is a rich blend of coconut milk, mustard seeds and red chilies. Named after the city of Madras (now Chennai), this fiery blend is excellent for any kind of seafood, mixed vegetables or potatoes.

Recipe

Ingredients

TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, COCONUT MILK, COCONUT, CURRY PASTE (GARLIC, ONIONS, SALT, SPICES), GARLIC, GINGER, SALT, MUSTARD SEEDS, LENTIL FLOUR, PAPRIKA, ASAFETIDA, EVAPORATED CANE JUICE, CAYENNE PEPPER, FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRIN), TURMERIC, GARLIC POWDER, CITRIC ACID, RED CHILIES, GLUCONO DELTA LACTONE (NATURAL ACIDIFIER), CURRY LEAF.

This product is produced in a facility with Soy, Tree Nuts, and Wheat.

‹ See more Curry Paste.