Our Madras Curry Sauce is a rich blend of coconut milk, mustard seeds and red chilies. Named after the city of Madras (now Chennai), this fiery blend is excellent for any kind of seafood, mixed vegetables or potatoes.
Makes 5 Servings
1 packet Sukhi's Madras Curry Sauce
1¼ lbs. seafood, skinless chicken or meat
¼ cup coconut milk
¾ cup water
To make a vegetarian curry, substitute seafood with 1¼ lbs. of mixed veggies (green beans, peas, corn, cauliflower, etc.).
In saucepan, add seafood, Sukhi's Madras Curry Sauce, and water. Mix ingredients together well, and simmer on medium high heat. When seafood is cooked, stir in coconut milk. Bring to boil. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.
TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, COCONUT MILK, COCONUT, CURRY PASTE (GARLIC, ONIONS, SALT, SPICES), GARLIC, GINGER, SALT, MUSTARD SEEDS, LENTIL FLOUR, PAPRIKA, ASAFETIDA, EVAPORATED CANE JUICE, CAYENNE PEPPER, FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRIN), TURMERIC, GARLIC POWDER, CITRIC ACID, RED CHILIES, GLUCONO DELTA LACTONE (NATURAL ACIDIFIER), CURRY LEAF.
This product is produced in a facility with Soy, Tree Nuts, and Wheat.