Our Vindaloo Curry Sauce is based on the signature dish the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.
ONIONS (ONIONS, EXPELLER PRESSED CANOLA OIL), EXPELLER PRESSED CANOLA OIL, WATER, CURRY PASTE (GARLIC, ONIONS, SALT, SPICES), VINEGAR, ONION POWDER, SALT, SPICES, GINGER, GARLIC, LENTIL FLOUR, BLACK PEPPER, EVAPORATED CANE JUICE, CAYENNE PEPPER, PAPRIKA, GARLIC POWDER, TURMERIC, CINNAMON, CARDAMOM, GLUCONO DELTA LACTONE (NATURAL ACIDIFIER), CITRIC ACID, BAY LEAF.
This product is produced in a facility with Soy, Tree Nuts, and Wheat.
This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.