Our Vindaloo Curry Sauce is based on the signature dish the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.
Makes 5 Servings
1 packet Sukhi's Vindaloo Curry Sauce
1¼ lbs. skinless chicken, meat or seafood
1 cup water
To make a vegetarian curry, substitute chicken with 1¼ lbs. of cubed (1 inch) fried potatoes.
In saucepan, add chicken, Sukhi's Vindaloo Curry Sauce and water. Mix ingredients together well, and simmer on medium high heat until chicken is cooked and a thick gravy is formed. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.
ONIONS (ONIONS, EXPELLER PRESSED CANOLA OIL), EXPELLER PRESSED CANOLA OIL, WATER, CURRY PASTE (GARLIC, ONIONS, SALT, SPICES), VINEGAR, ONION POWDER, SALT, SPICES, GINGER, GARLIC, LENTIL FLOUR, BLACK PEPPER, EVAPORATED CANE JUICE, CAYENNE PEPPER, PAPRIKA, GARLIC POWDER, TURMERIC, CINNAMON, CARDAMOM, GLUCONO DELTA LACTONE (NATURAL ACIDIFIER), CITRIC ACID, BAY LEAF.
This product is produced in a facility with Soy, Tree Nuts, and Wheat.
This product is lab tested to be Gluten Free. Extreme care is taken to ensure that no cross contamination occurs during production and packaging.